Industry: Food Processing
Employment Type: Part Time
Work Hours: 8
Salary: $20 To $30/An Hour
Location: United States
Full Job Description
Join the National Beef Packing Company LLC Team!
Are you looking for a rewarding part-time job that allows you to balance your professional life with personal commitments? National Beef Packing Company LLC, one of the leading beef processing companies in the United States, is currently seeking motivated individuals for the position of Part-Time Meat Packing Associate in our Kansas City, Missouri facility.
About Us
At National Beef, we pride ourselves on our commitment to quality meat products and exceptional customer service. Founded in 1992, we have become a trusted leader in the beef processing industry. Our Kansas City facility is dedicated to producing wholesome, nutritious beef while maintaining the highest standards of safety and sustainability. We believe in fostering a collaborative work environment where each employee can thrive and contribute to our overall success.
Position Overview
As a Part-Time Meat Packing Associate, you will play a crucial role in ensuring that our products meet both company and customer standards. This position offers flexibility, enabling you to work 15 hours per week, with schedules designed to accommodate your availability.
Key Responsibilities
- Assist in the packaging of meat products in a timely and efficient manner.
- Ensure products are properly labeled and stored according to safety guidelines.
- Maintain a clean and organized work area, adhering to all health and safety protocols.
- Collaborate with team members to achieve production goals.
- Engage in ongoing training to enhance skills and knowledge related to meat packing procedures.
Ideal Candidate
The ideal candidate for this position will possess a strong work ethic, attention to detail, and a willingness to learn. This role is perfect for students, retirees, or anyone seeking supplementary income while still having the flexibility to pursue personal interests.
Requirements
- Must be at least 18 years of age.
- No prior experience in meat packing is necessary; training will be provided.
- Ability to lift heavy objects and stand for extended periods.
- Good communication skills and a team-oriented mindset.
Benefits
Joining our team comes with a variety of benefits, including:
- Flexible scheduling (15 hours per week)
- Competitive hourly pay
- Get hands-on experience in the meat industry
- Opportunities for growth within the company
- A supportive work environment with a focus on employee well-being
Conclusion
If you are interested in a flexible position that allows you to work part-time while being a vital part of the National Beef Packing Company LLC team, we want to hear from you! Our Kansas City facility is a place where you can learn, grow, and contribute to the success of a leading meat processing company while only committing to part time work 15 hours per week. Join us in our mission of delivering quality beef to our customers.
FAQs
1. What is the expected training period for this position?
The training period typically lasts for one week, during which you will learn the essential skills and safety protocols necessary for success in your role.
2. Are there opportunities for advancement within the company?
Yes, National Beef is committed to promoting from within. Dedicated and hardworking employees may have opportunities to advance to full-time positions or other roles within the company.
3. Is it possible to work additional hours beyond the 15 hours per week?
While this position is geared towards part-time work at 15 hours per week, there may be the option to work additional hours during peak production times, depending on availability.
4. What is the work environment like?
The work environment is fast-paced, collaborative, and focused on safety. We prioritize the well-being of our employees and provide the necessary tools and training to ensure a secure workplace.
5. What should I bring to my first day on the job?
On your first day, we recommend bringing a positive attitude, a willingness to learn, and wearing appropriate clothing (non-slip shoes and clothing that can get dirty) for the meat packing environment.
