Industry: Healthcare and Food Service
Employment Type: Full Time
Work Hours: 8
Salary: $20 To $30/An Hour
Location: United States
Full Job Description
Job Title: Kitchen Supervisor
Location: Denver, Colorado
Company: SCL Health Systems
About Us
SCL Health Systems is a leader in delivering compassionate patient-centered care across our care homes and hospitals. We pride ourselves on our commitment to quality health care and the well-being of our patients and staff. Our facilities provide a unique, nurturing environment where dedicated professionals come together to serve and support our residents. With a mission focused on healing and service, we are looking for passionate individuals who are eager to make a significant impact in the lives of those we care for.
Position Overview
We are seeking a dedicated Kitchen Supervisor to join our culinary team at one of our esteemed care homes in Denver, Colorado. As a key player in our kitchen jobs in care homes, you will oversee the daily operations of food preparation and service, ensuring that our residents receive high-quality, nutritious meals that cater to their dietary needs. You will lead a team of kitchen staff and foster an environment of teamwork, creativity, and respect.
Key Responsibilities
- Oversee daily kitchen operations, including menu planning, food preparation, and presentation.
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation guidelines.
- Collaborate with dietitians and healthcare professionals to create nutritious meal plans that meet the specific needs of our residents.
- Manage inventory controls; order and maintain food supplies and kitchen equipment while adhering to budgetary constraints.
- Continuously assess resident satisfaction with meals and adapt offerings based on feedback.
- Ensure dietary restrictions and preferences are respected in meal preparation.
- Maintain a clean, organized kitchen environment, ensuring compliance with local health and safety regulations.
- Implement and monitor established portion control measures to prevent food waste.
Qualifications
- High school diploma or GED required; culinary degree preferred.
- A minimum of 3 years of experience in food service, preferably in a healthcare setting.
- Previous supervisory experience is a plus.
- Strong knowledge of food safety regulations and best practices in food preparation.
- Must possess excellent communication skills and the ability to work in a team environment.
- Compassionate and patient-focused attitude towards serving our residents.
- Able to adapt to the changing needs of residents in a dynamic, fast-paced environment.
Working Conditions
This position requires standing for long periods, lifting, and carrying kitchen supplies. A passion for food preparation and service in a nurturing environment is essential. Continuous interaction with healthcare teams to adapt to the nutritional needs of our residents is a significant aspect of the role.
What We Offer
At SCL Health Systems, we value our employees and offer a comprehensive benefits package that includes:
- Competitive salary with opportunities for advancement.
- Health, dental, and vision coverage.
- Retirement savings plan with employer match.
- Paid time off and flexible scheduling.
- Employee wellness programs and support for professional development.
- A supportive work environment committed to staff and resident well-being.
Conclusion
If you are passionate about making a difference in the lives of others through food and care, apply for the Kitchen Supervisor position at SCL Health Systems today. Join our team and be part of a dynamic organization dedicated to improving the lives of residents through nutritious food and exceptional care.
FAQs
- 1. What is the work schedule for the Kitchen Supervisor position?
- The Kitchen Supervisor typically works full-time hours, including weekends and holidays as required. Flexibility in scheduling is essential.
- 2. Is prior experience in a care home kitchen required?
- While we prefer candidates with experience in healthcare settings, we consider all applicants with relevant culinary experience.
- 3. Will there be opportunities for professional development?
- Yes, we encourage ongoing training and professional development, offering workshops and certifications related to food service and healthcare.
- 4. Are meals provided during shifts?
- Yes, employees are offered meals during their shifts, fostering a communal and friendly workplace.
- 5. How does the Kitchen Supervisor work with other healthcare team members?
- The Kitchen Supervisor collaborates closely with dietitians, nurses, and management to ensure that resident dietary needs and preferences are met comprehensively.
