Industry: Healthcare Food Service
Employment Type: Contractor
Work Hours: 8
Salary: $20 To $30/An Hour
Location: United States
Full Job Description
Join Our Team as a Food Service Coordinator!
At Hawaii Pacific Health, we are dedicated to enhancing the health and well-being of the people we serve. As a prominent healthcare provider in the region, we take pride in offering not just medical services, but a supportive environment for our employees. If you are looking for fulfilling restaurant depot jobs that combine culinary excellence with a commitment to health, we invite you to apply for the position of Food Service Coordinator at our location in Honolulu, Hawaii.
About Us
Hawaii Pacific Health is a network of hospitals and providers committed to providing comprehensive health services across Hawaii. We believe that health encompasses more than just medical treatment; it includes nutrition, wellness, and healthy lifestyles. Our food service team plays a crucial role in supporting patient recovery, employee satisfaction, and community nutrition education, making it an integral part of our mission.
Position Overview
The Food Service Coordinator oversees daily food service operations at Hawaii Pacific Health. This role is perfect for individuals passionate about food service in a healthcare setting, ensuring that our patients and staff receive nutritious, balanced meals while adhering to the highest standards of quality and safety.
Key Responsibilities
- Coordinate daily food services for patients, employees, and visitors, ensuring high standards of food quality and presentation.
- Work collaboratively with the culinary team to plan menus that accommodate dietary restrictions and promote health and wellness.
- Assist in managing inventory, ordering supplies, and maintaining necessary records for all food service operations.
- Monitor food safety and sanitation compliance, ensuring all food preparation and handling procedures meet state and federal guidelines.
- Train new employees on food service protocols, safety standards, and customer service skills.
- Lead initiatives related to sustainability, waste reduction, and community engagement through food service programs.
- Provide exceptional customer service to patients and staff, addressing any concerns or inquiries regarding the food service experience.
Qualifications
- High school diploma or equivalent; associate or bachelor’s degree in hospitality or culinary arts preferred.
- Prior experience in food service management or a similar role, preferably in a healthcare or institutional setting.
- Understanding of nutritional guidelines and food safety principles.
- Strong organizational and multitasking abilities to handle a fast-paced environment.
- Excellent interpersonal and communication skills, with a focus on customer service.
- Proficient in basic computer skills and food service management software.
Why Join Hawaii Pacific Health?
At Hawaii Pacific Health, we strive to create a supportive and engaging workplace. As a Food Service Coordinator, you will have the opportunity to:
- Be part of a dedicated team that makes a difference in patients’ lives every day.
- Participate in ongoing training and development opportunities to enhance your skills.
- Work in a diverse and inclusive environment where different perspectives are celebrated.
- Enjoy competitive compensation and benefits, including health insurance, retirement plans, and paid time off.
- Experience the beauty and culture of Hawaii, both in the workplace and in your daily life.
How to Apply
To become a part of our exciting food service team and explore rewarding restaurant depot jobs, we encourage you to submit your application today! We look forward to welcoming individuals who share our commitment to health and wellness in all aspects of life.
Conclusion
Transform your career with us at Hawaii Pacific Health as a Food Service Coordinator. Join a team that not only values professional growth but also prioritizes the well-being of our community. Your skills in food service can help us provide exceptional care to our patients and staff. Apply today to make a significant impact on health and nutrition!
FAQs
- What are the working hours for the Food Service Coordinator position?
Typically, the hours are from 7:00 AM to 3:00 PM, but may vary depending on the specific needs of the department. - Is prior experience in healthcare food services required?
While prior experience in a healthcare setting is preferred, we are willing to train passionate individuals who have a strong background in food service management. - What opportunities for advancement are available?
Hawaii Pacific Health offers various pathways for professional development, including training programs and leadership roles within the food service department. - Are there flexible working arrangements?
We understand the importance of work-life balance, and we can discuss flexible scheduling options with the right candidate. - Will I receive training on food safety and dietary guidelines?
Yes! All new hires will undergo comprehensive training focused on food safety, sanitation practices, and dietary recommendations specific to a healthcare context.
